Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Tuesday, January 01, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs by Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Egg Salad [allergen:egg] 
Eggs, Pickels, Mustard, Mayonnaise.

​* Filled Crap with Mushrooms [allergen:egg] [allergen:milk] [allergen:wheat] 
Mushrooms, Milk, Cheese, Parsly, Flour.

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Oatmeal [allergen:milk] 
​R** Smoothie [allergen:milk] 

PASTRY

​* Sweet & Salty Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Assortment of Bread [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​ Salmon Salad [allergen:egg] [allergen:fish] 
Salmon, Bell-Peppers, Red-onions, Dill, Mustard, Mayonnaise.

​R** Beetroot Carpaccio Salad [allergen:milk] 
Beetroot, Cheese, Lemon Juice, Date Syrup, Parsly.

PICK YOUR VEG.

​R** Self Made Salad

DESSERT

​* Muesil [allergen:milk] [allergen:peanut] 
​* Ice Vanilla [allergen:milk] 
at 4:05 PM