Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Wednesday, December 19, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Bread Variety [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SOUP

​ Moroccan Beef Soup
Lentil, Chuck-pea, Beef, Carrot, Onion, Celery.

​** Zucchini Soup
Zucchini, Onion, Carrot, Garlic, Celery, Dill.

SALAD BAR

​R** Green Leave Salad
Lettuce, Red Onions, Avocado, Strawberry.

​R** Namusu Salad
Carrot, Kohlrabi, Japanese Vinaigrette, Lime Skin, Sesame Oil, Sesame Seeds, Celery.

​** Pasta Salad [allergen:wheat] 
Pasta, Basil, Bell Peppers, Red Onion, Green Bean, Pesto.

​R** Somtum Salad [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Carrot, Green Apple, Cherry Tomatoes, Green Beans, Coriander, Pea-nuts, Chili, Garlic, Lime.

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Baked Root Vegetables
Celery, Carrot, Onions, Zucchini, Olive Oil, Herbs

​* Kichri Rice [allergen:wheat] 
Rice, Lentil, Onions Tomatos, Oilve Oil.

​* Home Fried Potato
Potato, Herbs, Olive Oil.

FISH

​ Sea Bass Fillet With Remoulade Sauce [allergen:fish] 
Sea Bass, Tomatos, Olive Oil, Herbs.

BEEF & LAMB

​ Spare Ribs with Caramelised Onions
Beef, Onion, Rosemary, Thymine, Brown Sugar, Balsamic.

SPECIAL TREATMENT

​ Spare Ribs with Pumpkin

VEGETARIAN

​* Baked Pumpkins With Halva [allergen:wheat] 
Pumpkins, Lemon, Raisins, Tahini, Honey.

DESSERT

​** Chocolate Yeast Cake [allergen:egg] [allergen:wheat] 
​R** Fruit Salad
at 10:11 AM