Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, December 19, 2012




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Cheese Variety [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs by Order [allergen:egg] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​[R] Gravdlax Salmon [allergen:fish] 

​** Avocado Paste
Avocado, Tomatoes, Olive-oil, Lemon-juice.

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Oatmeal Porridge [allergen:milk] [allergen:wheat] 
​R* Smoothie [allergen:milk] 

PASTRY

​* Sweet & Salty Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Bread Variety [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​** Fatush Salad [allergen:wheat] 
Tomatoes, Cucumber, Onion, Parsil, Mint.

​R** Burgul Salad with Mushrooms
Burgul, Mushrooms, Lattes, Tomatoes, Onion, Cucumber, Mint.

PICK YOUR VEG.

​R** Self Made Salad

DESSERT

​* Muesli [allergen:milk] [allergen:peanut] 
at 4:33 PM