Downtown Café Lunch Menu for Tuesday, December 18, 2012

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

HEALTH FOOD

​R** Smoothie

BREAD

​** Gluten Free

​** Bread  

SOUP

​** Fresh Veg Soup

Onion, Celery, Zucchini, Carrot, Herbs.

​** Pumpkin Soup

Pumpkin, Celery, Onion, Herbs.

SALAD BAR

​* Corn Salad  

Corn, Green-onion, Sweet-pepper, Mayonnaise.

​R** Green Leave Salad

Lattes, Tomatoes, Onion, Sprouts, Vinaigrette, Balsamic.

​** Antipasti Salad

Eggplants, Zucchini, Sweet Pepper, Onion, Olive-oil.

​** Maroccan Carrot Salad

Carrot, Garlic, Chili, Parsley.

​** Cucumber Salad

Cucumber, Onion, Dill, Garlic.

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​* Fried Vegetables with Tempura

Carrots, Sweet Potatoes, Green Beans, Onions, Tempura.

​** Kasha

Kasha, Onions, Olive Oil.

​** Roasted Potatoes with Mushrooms

Potatoes, Mushrooms, Onion, Garlic, Parsley, Olive Oil.

​** Fried Green-Beans

Green-Beans, Onion, Garlic, Olive Oil, Herbs.

BEEF & LAMB

​ Mafrom  

Beef, Potatoes, Tomatoes, Flour.

SPECIAL TREATMENT

​ Roasted Goose on Baked Potetoes

Goose, Honey, Dates, Herbs, Potatoes.

VEGETARIAN

​** Tofu Steak & Tempura Veg

Green Beans, Tomatoes, Onion, Garlic, Tofu

DESSERT

​R** Fruit Salad