Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Sunday, December 23, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Bread Variety [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SOUP

​* Mushrooms & Wheat Soup [allergen:alcohol] [allergen:wheat] 
Mushrooms, Wheat, Onion, Thyme, White Wine.

​ Goulash Soup
Beef, Tomato, Sweet Pepers, Celery, Carrots, Onions.

SALAD BAR

​R** Green Leave Salad
Lattes, Cucumber, Coriander, Onion.

​ Chicken Salad
Chicken, Garlic, Parsil, Cucumber, Mint, Green Onion.

​R* Mushrooms Salad
Mushrooms, Sweet Peppers, Honey, Lemon.

​* Zucchini Salad
Zucchini, Onion, Herbs.

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Green Bean & Mushooms
Green-beans, Mushrooms.

​** Steamed Flakes and Carrot [allergen:egg] [allergen:wheat] 
Flakes, Carrot, Olive Oil, Herbs.

​* Kajin Chips [allergen:spicy] 
Potatoes, Organo, Pepper, Garlic, Chili.

CHICKEN

​ Roasted Spring Chicken
Chicken, Herbs.

BEEF & LAMB

​ Beef Bourguignon [allergen:alcohol] 
Beef, Carrots, Onions, Mushrooms, Maple, Red Wine.

SPECIAL TREATMENT

​ Spring Chicken & Kajin Chips

VEGETARIAN

​** Filled Tomatoes with Tofu and Capers
Tomatoes, Tofu, Capers, Basil, Garlic. Eggplans.

DESSERT

​R** Fruit Salad
​* Yeast Cake [allergen:egg] [allergen:peanut] [allergen:soy] [allergen:wheat] 
at 10:09 AM