Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Sunday, December 23, 2012




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Cheese Variety [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs by Order [allergen:egg] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Jachnun [allergen:egg] [allergen:milk] [allergen:wheat] 
Tomatos, Herbs.

​[R] Gravdlax Salmon [allergen:fish] 
Salmon, Lemon, Chives.

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Oatmeal Porridge [allergen:milk] [allergen:wheat] 
​* Smoothie [allergen:milk] 

PASTRY

​* Sweet Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 
​* Salty Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Bread Veriety [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​R** Zucchini Salad
Zucchinis, Pumpkin, Carrots, Lemon, Olive-Oil.

​** Guacamole
Avocado, Sweet Peper, Onion, Coriander, Olive Oil, Lemon.

PICK YOUR VEG.

​R** Self Made Salad

DESSERT

​* Muesli [allergen:milk] [allergen:peanut] 
at 10:28 PM