Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, December 17, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Gluten Free
​** Bread [allergen:wheat] 

SOUP

​ Beef & Veg Soup
Beef, Celery, Onion, Carrot, Olive Oil.

​** Mushroom Soup
Mushrooms, Olive Oil, Herbs.

SALAD BAR

​* Corn Salad [allergen:egg] 
Corn, Green-onion, Sweet-pepper, Mayonnaise.

​R** Beetroot Salad
Beetroot, Persil, Mustard.

​R** Cabbage Salad [allergen:peanut] 
Cabbage, Green-onion, Cranberry's, Nuts, Garlic.

​R** Spicy Cherry Tomatoes Salad [allergen:spicy] 
Tomatoes, Hot-pepper, Onion, Persil, Lemon Juice, Olive-oil.

​** Green Hot Chili Pepper

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Sofrito Potato
Potatoes, Lemon, Olive.

​** Israeli Cuscus [allergen:wheat] 

​** Beans & Herbs & Kalamata
Beans, Cherry Tomatoes, Spinach, Mint, Olives, Onion, Olive Oil, Balsamic, Lemon-juice.

CHICKEN

​ Roast Chicken & Herbs
Chicken, Herbs.

BEEF & LAMB

​ Roast Beef [allergen:alcohol] 
Beef, Carrot, Celery, Onion, Red Wine, Mushrooms, Stock.

SUSHI

​ Sushi Variety [allergen:fish] [allergen:soy] 
​** Vegetarian Sushi
​ Fried Maki [allergen:egg] [allergen:fish] [allergen:wheat] 

SPECIAL TREATMENT

​ Roast Beef & Israeli Cuscus

VEGETARIAN

​** Mangold Leaves & Chick-pea Dish
Mangold Leaves, Chick-pea, Garlic, Lemon, Olive Oil.

DESSERT

​R** Fruit Salad
​* Yeast Cake [allergen:egg] [allergen:milk] [allergen:wheat] 
at 10:26 AM