Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Wednesday, November 14, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Bread & Rolls [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free
​** Whole Wheat Bread [allergen:wheat] 

SOUP

​ White Bean Soup with Beef [allergen:soy] [allergen:spicy] 
White Bean, Onion, Carrot, Celery, Garlic, Beef, Dill, Tomato, Lemon Juice , Olive Oil, Zucchini.

​ Miso Soup
Miso Paste, Spring Onion, Mushroom, Sea Bass, Sea Weed, Tofu, Shiitake Mushrooms.

SALAD BAR

​** Grilled Vegtebels Salad
Red/ White Onion, Zucchini, Tomato, Fennel.

​** Israeli Humos and Pickles

​** Green Salad with Fruits [allergen:peanut] [allergen:soy] [allergen:wheat] 
Lettuce, Green Leaves, Plum, Lemon Juice, Olive Oil, Balsamic Vinegar.

​ Cucumber & Chicken Salad [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Cucumber, Chicken, Lemon Juice, Vinegar, Olive Oil, Coriander, Sesame Seeds

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Steamed Vegetables
​** Israeli Cuscus [allergen:soy] [allergen:wheat] 
​** White Rice [allergen:soy] 

BEEF & LAMB

​ Beef Burger [allergen:soy] 
Beef, Bread Roll, Tomato, Onion, Pickles.

SPECIAL TREATMENT

​ Chicken Breast & White Rice [allergen:alcohol] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Chicken, White Rice, Mustard, Honey, White Wine, Thyme, Olive Oil, Garlic

VEGETARIAN

​** Zucchini Filled With Quinoa, Tofu Cream & Pine Nut [allergen:soy] 
Zucchini, Onion, Quinoa, Tofu, Tomatos, Mint.

DESSERT

​** Fruit Salad
at 10:23 AM