Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Tuesday, November 13, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Whole Wheat Bread [allergen:wheat] 
​** Gluten Free

SOUP

​** Fennel Soup [allergen:soy] 
Fennel, Onion, Carrot, Celery, Garlic, Olive Oil, Herbs, Dill.

​ Chicken Thai Soup [allergen:soy] [allergen:spicy] [allergen:wheat] 
Chicken Breast, Onion, Carrot, Tomato, Mushroom, Ginger, Lemon Grass, Chili, Lemon Juice, Coriander, Spring Onion

SALAD BAR

​** Green Salad [allergen:peanut] [allergen:soy] [allergen:wheat] 
Lettuce, Green Leaves, Lemon Juice, Olive Oil, Balsamic Vinegar.

​** Steamed Whole Red Rice With Tofu & Herbs [allergen:soy] 
Whole Red Rice, Tomato, Dried Tomato, Tofu, Herbs, Olive Oil, Onion, Vinegar.

​** Carrot Salad [allergen:soy] [allergen:spicy] 
Carrot, Celery, Hot Chili, Lemon Juice, Parsley, Olive Oil

​** Quinoa With Mushroom Salad [allergen:soy] 
Quinoa, Mushroom, Red Onion, Spring Onion, Vinegar, Olive Oil

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Thai Mix Vegetables [allergen:soy] 

​** Gremolata Potato [allergen:soy] 
Potato, Onion, Herbs, Olive Oil

​** Red Lentil & Steamed White Rice [allergen:soy] 
White Rice, Red Lentil, Garlic, Soy Oil

BEEF & LAMB

​ Asado Beef [allergen:soy] [allergen:spicy] [allergen:wheat] 

SPECIAL TREATMENT

​ Salmon Miso & Sake With Thai Mix Vegetables [allergen:fish] [allergen:soy] 

VEGETARIAN

​** Mushroom Filled with Lentil & Tofu [allergen:peanut] [allergen:soy] 
Mushroom, Onion, Lentil, Herbs, Olive Oil, Tofu, Nuts

DESSERT

​** Fruit Salad
at 10:34 AM