Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, November 05, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Whole Wheat Bread [allergen:wheat] 
​** Gluten Free

SOUP

​ Onion Soup [allergen:alcohol] [allergen:soy] [allergen:wheat] 
Onion, White Wine, Flour, Chicken Stock

​** Minestrone Soup [allergen:soy] [allergen:wheat] 
Onion, Carrot, Celery, Potato, Zucchini, Fatuchini, Flour

SALAD BAR

​** Grilled Vegtebels Salad
Red/ White Onion, Mushroom, Zucchini, Beetroot

​** Sea Weed Salad [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Sea Weed, Carrot, Cucumber, Spring Onion, Rice Vinegar, Corn Syrup, Soya Sauce, Lemon Juice, Sesame

​** Green Leave Salad
Green Leaves, Lemon Juice, Olive Oil

​** Chick-pea Salad [allergen:soy] [allergen:spicy] 
Chick-pea, Parsley, Coriander, Red Onion, Lemon Juice, Olive Oil

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Mash Potato [allergen:soy] 
​** Steamed White Rice with Lentil [allergen:soy] 
​** Steamed Cauliflower & Green Pea [allergen:soy] 

BEEF & LAMB

​ Entrecote Beef

SUSHI

​[R] Sushi Variety [allergen:egg] [allergen:fish] [allergen:soy] [allergen:wheat] 

SPECIAL TREATMENT

​ Mediterranean Grilled Chicken Served on Chick-pea Salad [allergen:soy] [allergen:spicy] [allergen:wheat] 

DESSERT

​** Fruit Salad
at 10:15 AM