Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Tuesday, November 06, 2012




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Cheese Variety [allergen:milk] 

PROTEIN

​* Eggs by Order [allergen:egg] [allergen:milk] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Potato Latke [allergen:egg] [allergen:fish] [allergen:milk] [allergen:soy] [allergen:wheat] 
Potato, Onion, Parsley, Egg

​** Salmon Salad [allergen:egg] [allergen:fish] [allergen:soy] [allergen:wheat] 
Salmon Fish, Red Onion, Spring Onion, Mayonnaise, Black Sesame

SPREADS

​* Spread'em! [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 

HEALTH FOOD

​* Muesli [allergen:milk] 

PASTRY

​* Salty Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 
​* Sweet Pastry [allergen:egg] [allergen:milk] [allergen:soy] [allergen:wheat] 

BREAD

​** Gluten Free
​** Whole Wheat Bread [allergen:wheat] 

SALAD BAR

​* Egg Salad [allergen:egg] [allergen:soy] [allergen:wheat] 
Egg, Mayonnaise, Mustard, Pickles

​* Waldorf Salad [allergen:egg] [allergen:milk] [allergen:soy] 
Apple, Celery, Pineapple, Cranberry, Nuts, Mayonaise, Cream

​** Israeli Style Salad [allergen:soy] 

at 3:29 PM