Executive Chef: Amir Meersohn
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
** Fresh Vegetable Salad
** Bulgur, Cherry Tomato & Zucchini Salad
Salmon Teriyaki
BREAD
** Assortments of Bread
Contains: gluten (wheat), tree nuts (walnut)
SOUP
** Potato & Spinach Soup
Potato, Spinach, Leek, Carrots, Celery, Onions, Garlic, Olive Oil
Contains: celery
SALAD BAR
** Cherry Tomato Salad
Cherry Tomatoes, Pine Nuts, Basil, Lemon, Garlic, Olive Oil
Contains: tree nuts (almond)
** Lettuce Salad
Green Leaves, Mixed Seeds, Olive Oil, Lemon Juice
Contains: peanut
** Fresh Vegetable Salad
Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice
** Beetroot Salad
Beetroot, Vinegar, Parsley, Canola Oil
PICK YOUR VEG.
** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions, Lentil, Kohlrabi, Radish, Bell Peppers
SIDE DISH
** Baked Potato with White Wine
Potatoes, Togarashi, Garlic, White Wine, Oregano, Olive Oil
Contains: alcohol
** Saute Green Bean & Mushroom
Green Beans, Mushrooms, Leek, Ginger, Garlic, Gluten Free Soy, Canola Oil
Contains: soy
** Aromatic Rice
Rice, Canola Oil, Kafir Lime, Lemon Grass, Cardamom
COLD SIDE DISH
** Bulgur, Cherry Tomato & Zucchini Salad
Bulgur, Cherry Tomatoes, Zucchinis, Basil, Garlic, Lemon Juice, Olive Oil
Contains: gluten (bulgur)
FISH
Salmon Teriyaki
Salmon, Soy, Sugar, Mirin
Contains: fin fish, gluten (wheat), soy
CHICKEN
Chicken Scallopini with Mustard & Capers Sauce
Chicken, Cornmeal, Mustard, Capers, Chicken Stock, Garlic, Olive Oil
Contains: mustard
BEEF & LAMB
Malaysian Stew
Beef, Shallot, Garlic, Chili, Ginger, Kafir Lime, Lemon Grass, Turmeric , Coconut, Coconut Milk
Contains: beef, tree nuts (coconut)
VEGETARIAN
** Onion Casserole
Onions, Leek, Spring Onions, Soy, Olive Oil, Pine Nuts, Thyme, White Wine
Contains: alcohol, soy, tree nuts (almond)
DESSERT
** Fruit Platter
** Tapioca
Tapioca, Coconut Milk, Fruits, Sugar
Contains: tree nuts (coconut)