Executive Chef: Amir Meersohn
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
** Mexican Tomato Salad
** Quinoa & Cranberry Salad
Salmon Teriyaki
MINI TAPAS
* Jalapeno Spring Onion Corn Bread
Corn Flour, Flour, Baking Powder, Sugar, Eggs, Coconut Milk, Jalapeno Pepper, Spring Onions, Canola Oil
Contains: egg, gluten (wheat), tree nuts (coconut)
SOUP
** Chickpea Soup
Chickpeas, Cumin, Paprika, Harissa, Garlic, Dry Chili, Parsely
SALAD BAR
** Cabbage & Dill Salad
Cabbage, Dill, Garlic, Canola Oil, Vinegar
** Fresh Vegetable Salad
Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice
** Mexican Tomato Salad
Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice
* Lettuce & Peach Salad
Green Leaves, Peaches, Lemon Juice, Honey, Mustard, Olive Oil
Contains: mustard
PICK YOUR VEG.
** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions, Lentil, Kohlrabi, Radish, Bell Peppers
SIDE DISH
** Israeli Couscous with Parsley & Shallot
Wheat, Shallots, Parsley, Olive Oil, Lemon Juice
Contains: gluten (wheat)
** Whole Baked Potato
Potatoes, Rosmarin, Garlic, Oive Oil
** Vegetable Ratatouille
Zucchinis, Carrots, Bell Peppers, Eggplants, Onions, Tomatoes, Garlic, Thyme, Rosemary, Olive Oil
COLD SIDE DISH
** Quinoa & Cranberry Salad
Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice
VEGAN
** Onion Casserole
Onions, Leek, Spring Onions, Tofu, Olive Oil, Pine Nuts, Thyme, White Wine
Contains: alcohol, soy, tree nuts (almond)
FISH
Salmon Teriyaki
Salmon, Soy, Sugar, Mirin
Contains: fin fish, gluten (wheat), soy
CHICKEN
Chicken Chimichurri
Chicken, Onions, Bell Peppers, Chili Pepper, Coriander, Parsley, Garlic, Vinegar, Olive Oil
BEEF & LAMB
Grilled Butcher Beef with Polenta
Beef, Polenta, Corn, Olive Oil
Contains: beef
DESSERT
* Strawberry & Banana Sorbet
Strawberries, Banana, Sugar, Soy Milk, Natural Stabilizers
Contains: soy
** Fruit Platter