Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
[RU] Sushi Variety
RU** Lettuce, Tomato & Walnut Salad
** Quinoa & Tofu
MINI TAPAS
[R] Special Sushi Batera
Rice, Fish, Radish, Cucumbers, Avocado, Carrots, Mayonnaise, Soy, Sesame Seeds, Almonds, Chili, Sugar, Mirin
BREAD
** Assortment of Breads
SOUP
** Mushroom & Groat Soup
Mushrooms, Groats, Onions, Leek, Parsley, Celery, Carrots, Dill, Canola Oil
Jerusalem Artichoke & Spinach Soup
Jerusalem Artichoke, Potatoes, Spinach, Chicken Stock, Leek, Carrots, Celery, Onions, Garlic, Olive Oil
SALAD BAR
RU** Fresh Vegetable Salad
Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice
RU** Celery & Dry Fruit Salad
Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice
RU** Lettuce, Tomato & Walnut Salad
Green Leaves, Tomatoes, Walnuts, Balsamic Vinegar, Olive Oil
RU** Somtum Salad
Papaya, Green Beans, Cherry Tomatoes, Chili, Lemon, Peanuts, Garlic, Soy, Date Honey
PICK YOUR VEG.
RU** Self Made Salad
Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi
SIDE DISH
Linguine Potanska
Pasta, Garlic, Chili, Organo, Tomatoes, Olives, Capers, Anchovy, Olive Oil
** Mashed Potato & Pumpkin
Potatoes, Pumpkin, Garlic, Nutmeg, Olive Oil
** Stir Fried Vegetables
Mushrooms, Leek, Carrots, Bell Peppers, Broccoli, Ginger, Garlic, Olive Oil, Soy
COLD SIDE DISH
RU** Wakame Salad
Sea Weed, Cucumbers, Carrots, Sesame Seeds, Rice Vinegar, Soy
VEGAN
** Quinoa & Tofu
Quinoa, Tofu, Bell Pepers, Onions, Leek, Olive Oil
FISH
[RU] Sushi Variety
RU** Vegetarian Sushi
CHICKEN
Confit De Canard with Pear & Fig Sauce
Goose, Pears, Figs, Red Wine, Sugar, Cinnamon, Peppercorn, Bay Leaves
BEEF & LAMB
Beef Bourguignon
Beef, Onions, Carrots, Celery, Parsnip, Mushrooms, Leek, Rosemary, Tomatoes, Garlic, Red Wine, Olive Oil, Flour, Thyme, Bay Leaves
DESSERT
* Bourbon Peach Sorbet
Peach, Banana, Lemon, Bourbon, Honey, Vanilla, Soy Milk, Sugar, Natural Stabilizers