Downtown Café Breakfast Menu for Monday, November 03, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​** Quinoa, Lentil & Pomegranate Salad

​RU** Cabbage & Kohlrabi Salad      

​ American Tuna Salad    

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Focaccia        

Flour, Yeast, Tomatoes, Olives, Bell Peppers, Mushrooms, Cheese, Eggs, Arugula, Garlic, Rosemary, Olive Oil

​ American Tuna Salad    

Tuna, Pickled Cucumber, Red Onions, Celery, Mustard, Mayonnaise, Ketchup, Eggs

SPREADS

​* Spread'em!    

HEALTH FOOD

​R** Green Tea

Mint, Cinnamon

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​** Quinoa, Lentil & Pomegranate Salad

Quinoa, Black Lentil, Pomegranate, Parsley, Arugula, Garlic, Olive Oil, Lemon Juice

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​RU** Cabbage & Kohlrabi Salad      

Cabbage, Kohlrabi, Brown Sugar, Soy, Balsamic Vinegar, Canola Oil

​* Hot Halloumi Cheese Salad  

Green Leaves, Cheese, Lemon Juice, Olive Oil

PICK YOUR VEG.

​RU** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar