Downtown Café Breakfast Menu for Tuesday, October 07, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​[R] Matias Salad        

​* Barley Groats Salad    

​RU** Fennel & Pear Salad

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Good Morning Pancakes      

Flour, Milk, Eggs, Sugar, Vanilla, Butter

​[R] Matias Salad        

Pickled Fish, Sour Cream, Onions, Apples, Mayonnaise, Mustard, Vinegar

​RU** Radish Carpaccio with Capers & Herb Vinaigrette

Radish, Mustard, Garlic, Olive Oil, Red Wine Vinegar, Thyme, Basil, Organo, Fennel Seeds, Mint, Capers

SPREADS

​* Spread'em!    

HEALTH FOOD

​R** Grandma Green Tea Infusion

Sage, Mint, Lemon Grass, Cinnamon, Ginger

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Barley Groats Salad    

Barley Groats, Carrots, Raisins, Honey, Orange, Parsley, Cinnamon, Canola Oli

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​RU** Fennel & Pear Salad

Fennel, Pears, Celery, Olive Oil, Lemon Juice

​R* Spinach & Mozzarella Salad    

Spinach, Cheese, Red Onions, Balsamic Vinegar, Olive Oil, Walnuts

PICK YOUR VEG.

​RU** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Assortment of Cookies        

Flour, Chocolate, Butter, Nuts, Sugar