Downtown Café Breakfast Menu for Wednesday, October 22, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​[R] Matias & Avocado Salad      

​* Quinoa, Beet & Arugula Salad  

​RU** Chinese Cabbage & Kohlrabi Salad      

CHEESE

​* Assortments of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Garlic, Kale Baked Gnocchi      

Potatoes, Kale, Garlic, Cheese, Flour, Butter, Dry Mustard, Milk, Eggs, Bread Crumbs, Olive Oil

​[R] Matias & Avocado Salad      

Pickled Fish, Avocado, Mayonnaise, Mustard, Lemon Juice, Spring Onions

​R* Beetroot Carpaccio    

Beetroot, Cheese, Walnuts, Micro Leaves, Olive Oil, Balsamic Vinegar

SPREADS

​* Spread'em!    

HEALTH FOOD

​* Green Tea & Blueberry Oatmeal    

Oats, Green Tea, Milk, Blueberries

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Quinoa, Beet & Arugula Salad  

Quinoa, Beetroot, Arugula, Goat Cheese, Spring Onions, Red Wine Vinegar, Sugar, Olive Oil

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​RU** Chinese Cabbage & Kohlrabi Salad      

Cabbage, Kohlrabi, Brown Sugar, Rice Vinegar, Soy, Sesame Oil, Sesame Seeds, Canola Oil

​* Egg Salad      

Eggs, Sour Cream, Horseradish, Paprika, Red Onion, Celery, Mustard, Mayonnaise

PICK YOUR VEG.

​RU** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad