DowntowN Café: Downtown Café Lunch Menu for Tuesday, September 09, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Herb Salad

 Moroccan Spicy Fish

** Buckwheat & Vegetables

MINI TAPAS

 Pissaladière

Puffy Dough, Onions, Anchovy, Garlic, Olive Oil, Olives

BREAD

** Assortment of Breads

SOUP

 Pumpkin Kobe Soup

Pumpkin, Beef, Celery, Onions, Tomatoes, Semolina, Parsley, Garlic, Sugar, Lemon Juice, Raisins, Olive Oil

** Chickpea Soup

Chickpeas, Cumin, Paprika, Garlic, Dry Chili, Parsely

SALAD BAR

R** Herb Salad

Parsley, Basil, Coriander, Spring Onions, Dill, Almonds, Olive Oil, Lemon Juice

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

[R] Nicoise Salad

Green Leaves, Green Beans, Eggs, Potatoes, Cucumbers, Tomatoes, Red Onions, Tuna, Corn, Mustard, Anchovy, Mayonnaise, Capers, Olives, Vinegar, Olive Oil

** Roasted Eggplant with Tahini

Eggplants, Tahini, Olive Oil, Garlic, Lemon Juice, Tomatoes, Parsley

PICK YOUR VEG.

R** Self Made Salad

Carrots, Mushrooms, Bell Peppers, Onions, Assortments of Sprouts, Radish, Cherry Tomatoes

SIDE DISH

** Parisienne Potato

Potatoes, Thyme, Rosemary, Parsley, Oregano, Garlic, Olive Oil

** Stir Fried Mixed Bean

Green Beans, Yellow Beans, Snow Peas, Onions, Garlic, Olive Oil

** Buckwheat & Vegetables

Buckwheat, Onions, Carrots, Mushrooms, Garlic, Tomatoes, Curry, Olive Oil

COLD SIDE DISH

** Wild Rice & Mango Salad

Wild Rice, Mango, Cranberries, Raisins, Almonds, Brown Sugar, Lemon, Canola Oil

FISH

 Moroccan Spicy Fish

Fish, Bell Peppers, Tomatoes, Dry Peppers, Spicy Dry Peppers , Coriander, Paprika, Nutmeg, Canola Oil

CHICKEN

 Confit De Canard with Pineapple Sauce

Goose, Pineapple, Vinegar, Honey, Ketchup, Corn Starch, Peppercorn, Bay Leaves

SPECIAL TREATMENT

 Corned Beef Sandwich

Beef, Bread, Mustard, Pickled Cucumber, Cabbage, White Wine, Bay Leaves, Peppercorn, Nutmeg, Paprika, Brown Sugar, Garlic

 Veal Sweetbreads & Chickpea

Veal, Chickpeas, Cumin, Parsley, Olive Oil, Lemon Juice, Flour

VEGETARIAN

** Spinach Lasagna

Pasta, Spinach, Onions, Garlic, Tomatoes, Chick Peas, Organo, Olive Oil

DESSERT

* Carrot Payasam Sorbet

Carrots, Coconut Milk, Sugar, Natural Stabilizer, Cardamom, Cashew, Raisins

R** Fruit Platter

* Baklava & Tea

Phyllo Dough, Nuts, Honey, Sugar, Vanilla, Cinnamon, Tea Infusion, Mint