DowntowN Café: Downtown Café Lunch Menu for Thursday, September 18, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

** Cabbage & Wild Rice Salad

R** Fresh Vegetable Salad

 Salmon With Honey Mustard Glaze

MINI TAPAS

** Hummus Plate

Chick Peas, Tahini, Lemon Juice, Olive Oil, Garlic

BREAD

** Assortment of Breads

SOUP

** Potato & Leek Soup

Potatoes, Leek, Carrots, Celery, Onions, Thyme, Olive Oil, White Wine, Garlic

SALAD BAR

R** Lettuce & Avocado Salad

Green Leaves, Avocados, Mixed Seeds, Olive Oil, Lemon Juice

** Eggplant Salad

Eggplant, Tomatoes, Harissa, Vinegar, Parsley , Garlic

** Spicy Carrot Salad

Carrots, Pikeld Lemon, Harissa, Parsely, Cumin

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Cherry Tomatoes, Mushrooms, Sprouts, Carrots, Assortments of Bell Peppers, Onions, Cucumber, Radish

SIDE DISH

** Root Vegetable Mash

Potatoes, Parsnip, Celery, Carrots, Garlic, Sweet Potatoes, Olive Oil

** Stir Fried Broccoli, Zucchini & Mushroom

Broccoli, Zucchini, Mushrooms, Leek, Olive Oil, Garlic, Thyme

 Pomegranate Glazed Green Beans & Portobello

Green Beans, Mushrooms, Pomegranate, Olive Oil, Garlic

COLD SIDE DISH

** Cabbage & Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

FISH

 Salmon With Honey Mustard Glaze

Fish, Honey, Mustard Powder, Olive Oil

CHICKEN

 Grilled Spring Chicken

Chicken, Thyme, Lemon, Garlic, Olive Oil

BEEF & LAMB

 Beef Bourguignon

Beef, Onions, Carrots, Celery, Parsnip, Mushrooms, Rosemary, Tomatoes, Garlic, Red Wine, Olive Oil, Thyme, Bay Leaves

VEGETARIAN

* Spinach Kebab

Spinach, Leek, Eggs, Tomatoes, Garlic, Bread Crumbs, Olive Oil

DESSERT

R** Fruit Platter

** Pomegranate Tapioca

Tapioca, Coconut Milk, Pomegranate, Sugar