DowntowN Café: Downtown Café Lunch Menu for Monday, September 29, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

** Soba Pasta A La Alfredo

[R] Sushi Variety

R** Mexican Tomato Salad

MINI TAPAS

[R] Special Sushi Batera

Rice, Fish, Radish, Cucumbers, Avocado, Carrots, Mayonnaise, Soy, Sesame Seeds, Almonds, Chili, Sugar, Mirin

BREAD

** Assortment of Breads

SOUP

** Broccoli Soup

Broccoli, Onions, Garlic, Tufo, Canola Oil

SALAD BAR

R** Fresh Herb Salad

Parsley, Mint, Coriander, Chives, Almonds, Olive Oil, Lemon Juice

R** Mexican Tomato Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R* Carrot, Apple & Cranberry Salad

Carrots, Apples, Cranberries, Parsley, Red Onions, Pumpkin Seeds, Mustard, Honey, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Carrots, Mushrooms, Bell Peppers, Onions, Cucumbers, Cherry Tomatoes, Lentil

SIDE DISH

** Buckwheat & Vegetables

Buckwheat, Onions, Carrots, Mushrooms, Garlic, Tomatoes, Curry, Olive Oil

** Roasted Brussel Sprout & Mushroom

Brussel Sprouts, Mushrooms, Leeks, Thyme, Garlic, Olive Oil

** Mash Potato

Potatoes, Canola Oil

COLD SIDE DISH

** Spicy Okra Salad

Okra, Onions, Garlic, Chili, Tomatoes, Spring Onions, Cumin, Sugar, Olive Oil

VEGAN

** Soba Pasta A La Alfredo

Soba Pasta, Mushrooms, Cashew Nuts, Onions, Garlic, Soy, Olive Oil, Sesame Oil, Nutmeg

CHICKEN

 Chicken Scallopini with Pomegranate & Onion Jam

Chicken, Pomegranate, Flour, Onions, Sugar, Red Wine, Canola Oil

BEEF & LAMB

 Asian Style Beef & Eggplant Saute

Beef, Eggplants, Onions, Garlic, Ginger, Chili, Spring Onions, Brendy, Soy, Sesame Oil, Sugar, Olive Oil

SUSHI

[R] Sushi Variety

** Vegetarian Sushi

DESSERT

* Chocolate Chip Banana Cake

Flour, Sugar, Banana, Chocolate, Eggs, Vanilla, Soy Milk, Canola Oil