DowntowN Café: Downtown Café Lunch Menu for Monday, September 15, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Lettuce & Sprout Salad

** Tofu & Green Curry

 Cajun Sea Bass

MINI TAPAS

** Vegetable Tempura

Vegetables, Flour, Soy, Sweet Chili, Canola Oil, Chives

BREAD

** Assortment of Breads

SOUP

** Broccoli Soup

Broccoli, Onions, Leek, Garlic, Tofu

SALAD BAR

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

** Antipasti Salad

Fennel, Leek, Eggplants, Zucchinis, Bell Peppers, Garlic, Thyme, Rosmarin, Olive Oil

R** Lettuce & Sprout Salad

Green Leaves, Sprouts, Assortment of Seeds, Olive Oil, Lemon Juice

** Beetroot Salad with Pomegranate Vinaigrette

Beetroots, Pine Nuts, Coriander, Dry Plumes, Pomegranate, Balsamic Vinegar, Date Honey, Olive Oil, Basil

PICK YOUR VEG.

R** Self Made Salad

SIDE DISH

** Potato Puree with Fried Onion

Potatoes, Onions, Nutmeg, Canola Oil

** Mushroom & Thyme Rice

Rice, Mushrooms, Onions, Thyme, Olive Oil

** Stir Fried Zucchini & Mushroom

Zucchinis, Mushrooms, Leek, Garlic, Olive Oil

COLD SIDE DISH

** Quinoa & Cranberry Salad

Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice

VEGAN

** Tofu & Green Curry

Onions, Mushrooms, Carrots, Tofu, Curry, Coriander, Canola Oil

FISH

 Cajun Sea Bass

Fish,Olive Oil, Paprika, Mustard Seeds, Organo, Onion Powder, Garlic Powder

CHICKEN

 Chicken Scallopini with Pomegranate & Onion Jam

Chicken, Pomegranate, Flour, Onions, Sugar

BEEF & LAMB

 Grilled Butcher Beef

Beef, Olive Oil

DESSERT

* Yeast Cake

Flour, Eggs, Sugar, Chocolate, Soy

R* Guava & Lychee Sorbet

Guava, Lychee, Sugar, Soy Milk, Natural Stabilizers