DowntowN Café: Downtown Café Lunch Menu for Tuesday, July 22, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Lettuce & Sprout Salad

* Honey-Soaked Quinoa Salad with Grape & Cashew

 Grilled Sea Bream with Cornmeal

MINI TAPAS

R** Fresh Vietnamese Spring Roll

Rice, Carrots, Cucumbers, Lettuce, Sprouts, Mint, Bean Noodels, Yuzu, Soy, Ginger, Sake

BREAD

** Assortment of Breads

SOUP

** Tomato Soup

Tomatoes, Celery, Onions, Carrots, Oregano, Sugar, Olive Oil

SALAD BAR

R** Lettuce & Sprout Salad

Green Leaves, Sprouts, Olive Oil, Lemon Juice

** Beetroot & Apple Salad

Beetroot, Apples, Onions, Walnuts, Vinegar, Cumin, Balsamic Vinegar, Olive Oil

** Cauliflower & Tahini Salad

Cauliflower, Tahini, Lemon Juice, Garlic, Parsley

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Carrots, Cherry Tomatoes, Cucumbers, Mushrooms, Onions, Sprouts, Bell Peppers, Lentil

SIDE DISH

** Okra with Mangold & Tomato

Okra, Tomatoes, Mangoled, Leek, Onions, Garlic, Olive Oil, Lemon Juice

** Mash Sweet Potato

Potatoes, Sweet Potatoes, Olive Oil

** White & Wild Rice Pilaf

Rice, Wild Rice, Onions, Sun Dried Tomatoes, Garlic, Parsley, Olive Oil

COLD SIDE DISH

* Honey-Soaked Quinoa Salad with Grape & Cashew

Quinoa, Grapes, Red Onions, Green Leaves, Cashews, Ginger, Honey, Vinegar, Garlic, Lemon Juice, Olive Oil

FISH

 Grilled Sea Bream with Cornmeal

Fish, Cornmeal, Olive Oil

CHICKEN

 Stuffed Chicken

Chicken, Onions, Wheat, Raisins, Pine Nuts, Olive Oil

BEEF & LAMB

 Fiery Lamb Curry

Lamb, Chili, Cloves, Cumin, Coriander, Cinnamon, Cardamom, Garlic, Onions, Canola Oil

VEGETARIAN

* Eggplant Kebab

Eggplants, Flour, Eggs, Tomatoes, Onions, Canola Oil

DESSERT

** Grape Tapioca

Tapioca, Coconut Milk, Grapes, Sugar

R** Fruit Platter