DowntowN Café: Downtown Café Lunch Menu for Thursday, June 26, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

HIGHLIGHTS

** Lentil with Garlic & Onion

 Whole Baked Fish

** Cherry & Zucchini Salad

MINI TAPAS

** Grilled Corn

Corn, Confit Garlic, Olive Oil

BREAD

** Assortments of Bread

SOUP

 Pumpkin & Coconut Cream Soup

Pumpkin, Carrots, Leek, Onions, Coconut Cream, Olive Oil, Curry Powder

SALAD BAR

R* Apple Coleslaw

Cabbage, Carrots, Apples, Mayonnaise, Sugar, Garlic, Vinegar

R** Green Leaves & Peach Salad

Lettuce, Peach, Mustard, Balsamic Vinegar, Olive Oil, Pecans

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

** Cherry & Zucchini Salad

Cherry Tomato, Zucchini, Mustard, Vinegar, Olive Oil, Olives

PICK YOUR VEG.

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

SIDE DISH

** Pumpkin Curry

Pumpkin, Bell Peppers, Coconut Cream, Ginger, Garlic, Turmeric, Cumin, Mustard Seeds, Chili

** Lentil with Garlic & Onion

Lentil, Onions, Carrots, Celery Root, Parsley Root, Garlic, Cumin, Cayenne Pepper, Olive Oil

** Rice with Mangold & Pumpkin

Rice, Mangold, Pumpkin, Carrots, Onions, Garlic, Paprika

COLD SIDE DISH

** Hummus Plate

Chick Peas, Celery, Onion, Tahini, Lemon Juice, Olive Oil, Garlic

FISH

 Whole Baked Fish

Fish, Parsley, Garlic, White Wine, Olive Oil

CHICKEN

 Turkey Skewer

Turkey, Aromatic Spices, Onions, Olive Oil

BEEF & LAMB

 Fiery Lamb Curry

Lamb, Chili, Cloves, Cumin, Coriander, Cinnamon, Cardamom, Garlic, Onions, Canola Oil

VEGETARIAN

* Vegetarian Pad Thai

Glass Noodles, Sprouts, Cabbage, Carrots, Spring Onions, Peanuts, Lemon, Soy, Sweet Chili, Eggs

DESSERT

R** Fruit Platter

* Poppy Seed Cake

Flour, Eggs, Sugar, Poppy Seeds, Canola Oil