DowntowN Café: Downtown Café Lunch Menu for Monday, June 09, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm
Chef's recommendation:

** Quinoa & Cranberry Salad

R** Somtum Salad

[R] Sushi Variety

MINI TAPAS

[R] Special Sushi Batera with Radish & Wasabi Mustrad Salad

Rice, Fish, Radish, Cucumbers, Carrots, Mayonnaise, Mustard, Soy, Wasabi, Sesame Seeds, Sugar, Mirin

BREAD

** Assortment of Breads

SOUP

** Miso Soup

Sea Weeds, Tofu, Mushrooms, Spring Onions, Miso, Soy

SALAD BAR

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Arugula & Apricot Salad

Arugula, Apricot, Pecans, Soy, Pickled Ginger, Sugar

R** Lettuce & Sprout Salad

Green Leaves, Sprouts, Assortment of Seeds, Olive Oil, Lemon Juice

R** Somtum Salad

Papaya, Green Beans, Cherry Tomatoes, Chili, Lemon, Peanuts, Garlic, Soy, Date Honey

PICK YOUR VEG.

R** Self Made Salad

SIDE DISH

** Pumpkin Curry

Pumpkin, Bell Peppers, Coconut Cream, Ginger, Garlic, Turmeric, Cumin, Mustard Seeds, Chili

** Green Persian Rice

Rice, Onions, Parsley, Dill, Mint, Coriander, Olive Oil

** Stir Fried Zucchini & Mushroom

Zucchinis, Mushrooms, Leek, Garlic, Olive Oil

COLD SIDE DISH

** Quinoa & Cranberry Salad

Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice

VEGAN

** Tofu & Green Curry

Onions, Mushrooms, Carrots, Tofu, Curry, Coriander, Canola Oil

CHICKEN

 Chicken Drumstick

Chicken, Paprika, Cumin, Dry Garlic, Olive Oil

BEEF & LAMB

 Persian Meat Balls

Beef, Walnuts, Onions, Parsley, Bread Crumbs, Cumin, Olive Oil, Garlic, Ginger, Date Honey, Grenadin

SUSHI

[R] Sushi Variety

** Vegetarian Sushi

DESSERT

R* Litchi & Peach Sorbet

Litchi, Peach, Sugar, Soy Milk, Natural Stabilizers

R** Fruit Platter