Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Monday, June 30, 2014




Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am

HIGHLIGHTS

​R** Lettuce Salad
​* Greek Burgul Salad [allergen:wheat]  [allergen:milk] 
​[R] Gravlax [allergen:fish] 

CHEESE

​* Assortment of Cheeses [allergen:milk]  [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg]  [allergen:milk]  [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Focaccia [allergen:wheat]  [allergen:milk] 
Flour, Yeast, Tomatoes, Olives, Cheese, Garlic, Rosemary, Olive Oil, Mushrooms

​[R] Gravlax [allergen:fish] 
Fish, Capers, Beetroot, Lemon Zest, Orange Zest, Dill, Sugar, Salt

SPREADS

​* Spread'em! [allergen:milk]  [allergen:peanut] 

HEALTH FOOD

​R* Smoothies [allergen:milk] 
Milk, Orange Juice, Assortment of Fruits

PASTRY

​* Sweet & Salty Pastries [allergen:egg]  [allergen:milk]  [allergen:peanut]  [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut]  [allergen:soy]  [allergen:wheat] 

SALAD BAR

​R** Lettuce Salad
Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​* Greek Burgul Salad [allergen:wheat]  [allergen:milk] 
Freaky Wheat, Roasted Bell Peppers, Cherry Tomatoes, Zucchini, Cheese, Parsley, Kalamata Olives, Spring Onions, Olive Oil, Balsamic Vinegar, Garlic

​* Waldorf Salad [allergen:soy]  [allergen:milk]  [allergen:peanut]  [allergen:egg] 
Apples, Celery, Pineapple, Nuts, Raisins, Cream, Mayonnaise

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:wheat]  [allergen:milk]  [allergen:peanut] 
Granola, Yogurt, Fruit Salad

at 7:04 AM