DowntowN Café: Downtown Café Lunch Menu for Sunday, May 04, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

MINI TAPAS

 Taco Wrap

Tortillas, Beans, Beef, Avocados, Onions, Coriander, Tomatoes, Lettuce, Chili, Canola Oil

BREAD

** Assortments of Bread

SOUP

 French Onion Soup

Onions, Beef Stock, White Wine, Bay Leaves, Thyme, Olive Oil

** Mushroom Soup

Mushrooms, Leek, Onions, Olive Oil, Thyme, Garlic, White Wine

SALAD BAR

R** Green Leaves ,Sprouts & Mushrooms Salad

Green Leaves, Mushrooms, Sprouts, Walnuts, Mustard, Olive Oil, Vinegar, Garlic

R** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

R** Fennel & Grapefruit Salad

Fennel, Grapefruit, Mint, Vinegar, Lemon Juice, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

SIDE DISH

** Garlic Okra

Okra,Tomatoes, Garlic, Canola Oil

** Mexican Rice

Rice, Tomatoes, Onions, Green Peas, Garlic, Cumin, Canola Oil

** Stir Fried Zucchinis

Zucchinis, Leek, Onions, Olive Oil, Lemon Juice

COLD SIDE DISH

** Lebanese Lentil Salad

Lentils, Garlic, Lemon Juice, Tahini, Parsley, Mint, Pine Nuts, Green Chili, Cumin, Olive Oil

VEGAN

** Frihkey Mejadra

Frihkey, Lentils, Onions, Parsley, Cumin, Olive Oil

CHICKEN

 Chicken On a Skewer

Chicken, Cumin, Paprika, Garlic, Olive Oil

BEEF & LAMB

 Chili Con Carne

Beef, Tomatoes, Beans, Onions,Chocolate, Garlic, Olive Oil, Chili, Bell Peppers, Bay Leaves

SUSHI

[R] Sushi Variety

DESSERT

R** Apple, Pear & Vanille Sorbet

Apples, Pears, Sugar, Vanilla, Natural Stabelizers

** Crispy Chocolate Squares

Cornflakes, Chocolate, Nougat, Sugar Veg Cream, Pecan, Date Honey