Downtown Café Breakfast Menu for Monday, May 26, 2014

Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:

​ Tuna Salad      

​R* Cherry Mint Salad    

​* Semolina Porridge    

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Garlic Bruschetta with Tomatoes & Fetta Cheese    

Bread, Tomatoes, Garlic, Cheese, Basil, Olive Oil

​* Green Shakshuka    

Eggs, Mangold Leaves, Spinach, Bell Peppers, Onions, Cheese, Olive Oil

​ Tuna Salad      

Tuna, Pickled Cucumbers, Onions, Bell Peppers, Spring Onions, Mayonnaise, Mustard

SPREADS

​* Spread'em!    

HEALTH FOOD

​* Semolina Porridge    

Semolina, Milk

​R** Green Tea

Mint

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Hot Halloumi Cheese Salad  

Green Leaves, Cheese, Lemon Juice, Olive Oil

​R** Cabbage & Green Pea Salad  

Cabbage, Green Peas, Spring Onions, Brown Sugar, Canola Oil, Lemon Juice, Pumpkin Seeds

​R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice

​R* Cherry Mint Salad    

Tomatoes, Pine Nuts, Sprouts, Mint, Honey, Vinegar, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar