DowntowN Café: Downtown Café Lunch Menu for Tuesday, April 08, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

[R] Beef Carpaccio

Beef, Arugula, Balsamic Vinegar, Olive Oil

** Assortments of Bread

** Lentil Soup

Lentil, Onions, Carrots, Celery, Coriander, Cumin, Olive Oil

 Borscht Beef Soup

Beetroot, Beef, Beef Stock, Onions, Carrots, Garlic, Celery, Parsley, Sugar, Lemon Juice

R** Celery & Dry Fruit Salad

Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice

R** Lettuce, Tomato & Walnut Salad

Green Leaves, Tomatoes, Walnuts, Balsamic Vinegar, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

** Mediterranean Eggplant Salad

Eggplant, Bell Peppers, Red Onions, Vinegar, Canola Oil, Parsley, Garlic

R** Self Made Salad

** Rice with Asparagus & Kale

Rice, Onions, Asparagus, Kale, Zafran, Olive Oil

** Oven Roasted Green Vegetable

Leek, Bell Pepers, Zucchinis, Green Beans , Broccoli, Soy Beans, Garlic, Thyme, Olive Oil

** Potato Wedges

Potatoes, Paprika, Rosmarin, Mustard Seeds, Canola Oil

** Fava Bean & Avocado Salad

Fava Bean, Avocado, Cucumber, Bell Pepper, Red Onions, Chili, Arugula, Coriander, Olive Oil, Lemon Juice

** Vegetable Eggroll

Dough, Cabbage, Carrots, Onions, Sprouts, Mushrooms, Glass Noodels, Ginger, Garlic, Canola Oil

 Roasted Sea Bream & Sage

Fish, Garlic, Olive Oil, Sage, Almonds

 Goose Breast with Orange Glaze

Goose, Orange, Sugar

 Grilled Butcher Beef with Polenta

Beef, Corn Flour, Chicken Stock, Olive Oil

R** Fruits Platter

* Baklava & Tea

Phyllo Dough, Nuts, Honey, Sugar, Vanilla, Cinnamon, Tea Infusion, Mint