DowntowN Café: Downtown Café Lunch Menu for Tuesday, April 22, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

MINI TAPAS

** Roasted Eggplant with Tahini

Eggplants, Tahini, Olive Oil, Garlic, Lemon Juice, Tomatoes, Parsley

BREAD

** Assortment of Breads

SOUP

** Sweet Potato Soup

Sweet Potatoes, Carrots, Leek, Onions, White Wine, Thyme, Garlic, Olive Oil

 Chickpea Soup

Chiken Stock, Chickpeas, Cumin, Paprika, Garlic, Dry Chili, Parsely

SALAD BAR

R** Bell Pepper & Cucumber Salad

Bell Peppers, Cucumbers, Sprouts, Spring Onions, Coriander, Mint, Peanuts, Soy, Mirin, Lemon Juice, Ginger, Chili

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Mexican Tomato Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R** Lettuce & Avocado Salad

Green Leaves, Avocado, Mixed Seeds, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Mushrooms, Cherry Tomatoes, Sprouts, Onions, Lentil, Carrots, Bell Peppers

SIDE DISH

** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom, Olive Oil

** Baked Potato

Potatoes, Rosmarin, Thyme, Garlic, Oive Oil

** Stir Fried Bok Choy with Mushroom

Bok Choy, Mushrooms, Leek, Ginger, Garlic, Canola Oil, Soy

COLD SIDE DISH

** Quinoa & Cranberry Salad

Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice

VEGAN

** Tofu & Green Curry

Tufo, Coconut Milk, Onions, Mushrooms, Carrots, Green Curry, Coriander, Canola Oil

FISH

 South India Fish Stew

Fish, Tomatoes, Ginger, Green Chili, Turmeric, Coriander, Cashews, Coconut Milk, Vinegar, Canola Oil, Garlic

CHICKEN

 Chicken & Green Curry

Chicken, Coconut Milk, Onions, Mushrooms, Carrots, Green Curry, Coriander, Canola Oil

BEEF & LAMB

 Grilled Sirloin

Beef, Confit Garlic, Olive Oil

SPECIAL TREATMENT

* Sfenj

Flour, Yeast, Sugar, Water, Brandy, Salt, Canola Oil

DESSERT

R** Fruit Platter