DowntowN Café: Downtown Café Lunch Menu for Sunday, April 27, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

** Roasted Fennel & Walnuts Salad

Fennel, Walnut, Arugula, Brown Sugar, Olive Oil

** Assortment of Breads

 Sour & Spicy Chinese Soup

Chicken, Chicken Stock, Carrots, Mushrooms, Sprouts, Rice Vinegar, Chili, Spring Onions, Cornstarch, Soy, Sugar

** Pumpkin & Sweet Potato Soup

Pumpkin, Sweet Potatoes, Carrots, Leek, Onions, Celery, Garlic, Olive Oil, White Wine

** Carrot Salad

Carrot, Harissa, Fennel Seeds, Lemon Juice, Canola Oil

R** Lettuce & Avocado Salad

Green Leaves, Avocado, Mixed Seeds, Olive Oil, Lemon Juice

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Mushroom & Herb Salad

Mushrooms, Parsley, Coriander, Mint, Dill, Chives, Olive Oil, Lemon Juice, Pine Nuts

R** Self Made Salad

** Green Persian Rice

Rice, Onions, Parsley, Dill, Mint, Coriander, Olive Oil

* Pasta

Pasta, Olive Oil

** Roasted Green Vegetables

Leek, Bell Pepers, Zucchinis, Snow Peas, Aspragus, Broccoli, Garlic, Thyme, Olive Oil

** Tabbouleh Salad

Burgul, Parsley, Mint, Spring Onions, Olive Oil, Lemon Juice

 Salmon Teriyaki

Salmon, Soy, Sugar, Mirin

 Chicken Meatballs with Green Pea & Tomato Sauce

Chicken, Onions, Bread, Tomatoes, Oregano, Garlic, Parsley, Green Peas, Eggs, Olive Oil

 Ragù Bolognese

Beef, Tomatoes, Onions, Garlic, Red Wine, Oregano, Olive Oil

** Vegetarian Ragù Bolognese

Soy Beans, Wheat, Pasta, Tomatoes, Leek, Onions, Garlic, Basil, Olive Oil

R** Fruit Platter

* Carrot Cake

Carrot, Flour, Sugar, Baking Soda, Cinnamon, Nutmeg, Ginger, Cardamon, Eggs, Canola Oil, Vanilla, Walnuts, Raisins