DowntowN Café: Downtown Café Lunch Menu for Sunday, April 13, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

** Cauliflower & Tahini Salad

Cauliflower, Tahini, Lemon Juice, Garlic, Parsley

** Assortments of Bread

** Jerusalem Artichoke Soup

Jerusalem Artichoke, Potatoes, Leek, Carrots, Celery, Onions, Olive Oil

 Pumpkin & Coconut Cream Soup

Chicken Stock, Pumpkin, Carrots, Leek, Onions, Coconut Cream, Olive Oil

R** Cabbage & Dill Salad

Cabbage, Dill, Garlic, Canola Oil, Vinegar

R** Cherry & Pickled Lemon Salad

Tomatoes, Pickled Lemons, Olives, Roasted Bell Pepers, Basil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Lettuce Salad

Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

R** Self Made Salad

** Mash Potato

Potatoes, Canola Oil

** Mexican Rice

Rice, Tomatoes, Onions, Green Peas, Carrots, Garlic

** Grilled Vegetable

Zucchinis, Tomatoes, Eggplants, Fennel, Onions, Garlic, Olive Oil, Thyme

** Bean & Roasted Pepper Salad

Dry Beans, Bell Peppers, Thyme, Garlic, Balsamic Vinegar, Olive Oil

 Roasted Sea Bream

Fish, Garlic, Thyme, Olive Oil

 Chicken Scallopini with Tomato & Olives

Chicken, Flour, Tomatoes, Parsley, Basil, Sage, Oregano, Garlic, Chili, Olive Oil

 Grilled Entrecote

Entrecote, Garlic Confit, Olive Oil

* Spinach Kebab

Spinach, Leek, Eggs, Tomatoes, Garlic, Bread Crumbs, Olive Oil

R** Fruit Platter

* Poppy Seed Cake

Flour, Eggs, Sugar, Poppy Seeds, Canola Oil