DowntowN Café: Downtown Café Lunch Menu for Wednesday, March 12, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

MINI TAPAS

[R] Beef Carpaccio

Beef, Arugula, Balsamic Vinegar, Olive Oil

BREAD

** Assortments of Bread

SOUP

 Provence Fish Soup

Fish, Fish Stock, Onions, Celery, Leek, Fennel, Tomatoes, Garlic, Fennel Seeds, Bay Leaves, Brown Sugar, Olive Oil, Saffron

** Lentil Soup

Lentil, Onions, Carrots, Celery, Coriander, Cumin, Olive Oil

SALAD BAR

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Green Lettuce & Assortment Of Seeds

Green Leaves, Seeds, Olive Oil, Lemon Juice

* Corn Radish Salad with Chile-Jalapeno Dressing

Corn, Radish, Red Onions, Coriander, Jalapeno, Lime, Honey, Olive Oil

R** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

PICK YOUR VEG.

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

SIDE DISH

** Flakes with Tomato & Spring Onion

Flakes, Tomatoes, Onions, Spring Onions, Canola Oil

** Baked Jerusalem Artichoke

Jerusalem Artichoke, Potatoes, Garlic, Paprika, Olive Oil

** Stir Fried Mushroom & Leek

Mushrooms, Leek, Thyme, Garlic, Olive Oil

COLD SIDE DISH

** Spicy Cold Okra Salad

Okra, Onions, Garlic, Chili, Tomatoes, Spring Onions Cumin, Sugar, Olive Oil

VEGAN

** Stuffed Acorn Squash with Pumpkin Cream

Acorn Squash, Pumpkin, Coconut Milk, Coriander, Pine Nuts, Olive Oil

FISH

 Stuffed Sardine

Fish, Cashew, Parsley, Pickled Lemon, Bread Crumbs, Canola Oil

CHICKEN

 Roast Chicken with Whole Garlic, Bay & White Wine

Chicken, Garlic, White Wine, Bay Leaf, Olive Oil

SPECIAL TREATMENT

 Shepherd's Pie

Beef, Potatoes, Canola Oil, Carrots, Onions, Tomatoes, Garlic, Beer, Beans

DESSERT

R** Fruit Platter

** Tapioca

Tapioca, Coconut Milk, Fruits, Sugar