DowntowN Café: Downtown Café Lunch Menu for Tuesday, March 11, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

MINI TAPAS

 Stuffed Beef Tortilla

Tortilla, Beef, Beans, Onions, Avocado, Chili, Olive Oil

BREAD

** Assortment of Breads

SOUP

** Chickpea Soup

Chickpeas, Cumin, Paprika, Garlic, Dry Sweet Chili, Parsley, Olive Oil, Thyme

 Sour & Spicy Chinese Soup

Chicken, Carrots, Mushrooms, Sprouts, Rice Vinegar, Chili, Spring Onions, Cornstarch, Soy, Sugar

SALAD BAR

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Green Lettuce Salad

Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

R** Cucumber & Avocado Salad

Cucumbers, Avocado, Red Onions, Bell Peppers, Lemon Zest, Lemon Juice, Coriander, Sugar, Curry Powder, Hot Pepper Sauce

** Grilled Eggplant & Asparagus Salad

Eggplantes, Asparagus, Cherry Tomatoes, Red Onions, Endive, Romaine Lettuce, Balsamic Vinegar, Olive Oil

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

SIDE DISH

** Okra & Green Bean

Okra, Green Beans, Onions, Garlic, Canola Oil, Lemon Juice

** Baked Potato

Potatoes, Organo, Garlic, Togarashi, White Wine, Oive Oil

** Green Buckwheat & Vegetable

Buckwheat, Onions, Carrots, Mushrooms, Garlic, Tomatoes, Curry, Olive Oil

COLD SIDE DISH

** Cold Pesto Pasta Salad

Pasta, Arugula, Sun-Dried Tomatoes, Basil, Pine Nuts, Olive Oil

VEGAN

** Quinoa & Black Beans

Quinoa, Black Beans, Garlic, Cumin, Corn, Cayenne Pepper, Coriander, Olive Oil

CHICKEN

 Grilled Spring Chicken

Chicken, Thyme, Lemon, Garlic, Olive Oil

BEEF & LAMB

 Beef Bourguignon

Beef, Onions, Carrots, Celery, Parsnip, Mushrooms, Rosemary, Tomatoes, Garlic, Red Wine, Olive Oil, Thyme, Bay Leaves

SPECIAL TREATMENT

 Green Chilli Fish Kebabs

Fish, Coriander, Parsley, Chili, Spring Onions, Mint, Ginger, Garlic, Lemon Zest, Fennel Seeds, Coriander Seeds, Eggs, Olive Oil

DESSERT

* Poppy Seed Cake

Flour, Eggs, Sugar, Poppy Seeds, Canola Oil

R** Fruit Platter