DowntowN Café: Downtown Café Lunch Menu for Sunday, March 09, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Mediterranean Eggplant Salad

Eggplants, Bell Peppers, Red Onions, Vinegar, Canola Oil, Parsley, Garlic

** Assortments of Bread

** Fresh Vegetables Soup

Carrots, Zucchinis, Pumpkin, Potatoes, Onions, Celery, Coriander, Parsley

 Asian Corn Soup

Corn, Leek, Chicken Stock, Ginger, Chili Paste, Sugar, Coconut Milk, Sesame Oil, Coriander, Garlic, Turmeric, Canola Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Green Leaf & Cherry Tomato Salad

Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

R** Mexican Tomato Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R** Turnip Salad

Turnip, Lemon, Harissa, Olive Oil

R** Self Made Salad

** Mushrooms & Thyme Rice

Rice, Mushrooms, Thyme, Olive Oil

** Baked Vegetables

Bell Peppers, Carrots, Red Onions, Sweet Potatoes, Zucchini, Thyme, Olive Oil, Garlic, Rosmarin, Balsamic Vinegar

** Roasted Potato with Spinach

Potatoes, Spinach, Garlic, Rosemary, Olive Oil

** Tabbouleh Salad

Wheat, Mint, Parsley, Spring Onions, Olive Oil, Lemon Juice

 Salmon Teriyaki

Salmon, Soy, Sugar, Mirin

 Grilled Chicken Breast Chimichurri

Chicken, Bell Pepper, Onions, Vingar, Coriander, Parsley, Olive Oil, Hot Chili

 Lamb Kebab

Lamb, Beef, Onions, Pine Nuts, Parsley, Cumin, Cardamom, Clove, Dry Ginger, Bread, Eggs

** Pumpkin Curry with Chickpea

Pumpkin, Chickpeas, Onions, Yellow Curry Paste, Lemongrass, Cardamom, Mustard Seeds, Coconut Milk, Lemon Juice, Mint, Canola Oil

* Chocolate Fondo

Assortment of Fruit, Chocolate, Veg Cream