Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm
Lunch hours: 12:30pm - 2:30pm
MINI TAPAS
Crispy Chicken & Sweet Potato
Chicken, Sweet Potato, Soy, Sweet Chili
BREAD
** Assortments of Bread
SOUP
** Broccoli Soup
Broccoli, Onions, Garlic, Tufo, Olive Oil
Minestrone Soup
Chicken Stock, Onions, Carrots, Potatoes, Celery, Tomatoes, Leek, Beans, Garlic, Bay Leaves, Olive Oil
SALAD BAR
R** Chinese Cabbage Salad
Cabbage, Sesame Seeds, Sugar, Nuts, Canola Oil, Balsamic Vinegar, Soy
R** Green Leaves & Avocado Salad
Green Leaves, Avocado, Mixed Seeds, Olive Oil, Lemon Juice
R** Fresh Vegetable Salad
Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice
R** Cauliflower Tabbouleh Salad
Cauliflower, Parsley, Spring Onions, Mint, Olive Oil, Lemon Juice
PICK YOUR VEG.
R** Self Made Salad
Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts
SIDE DISH
** Potato Cubes
Potatoes, Togarashi, Garlic, White Wine, Oregano, Olive Oil
* Brussel Sprout with Orange Chili Sauce
Brussel Sprouts, Oranges, Honey, Chili, Ginger, Garlic, Lemongrass, Anise, Olive Oil
** Spiced Rice & Lentils with Cauliflower
Rice, Cauliflower, Lentil, Onions, Carrots, Peas, Cashew, Curry Paste, Canola Oil
COLD SIDE DISH
* Sweet Potato Salad
Sweet Potatoes, Sprouts, Arugula, Peanuts, Honey, Balsamic Vinegar, Soy, Olive Oil
FISH
South India Fish Stew
Fish, Tomatoes, Ginger, Green Chili, Turmeric, Coriander, Cashews, Coconut Milk, Vinegar, Canola Oil, Garlic
CHICKEN
Chicken Scallopini with Tomato & Olives
Chicken, Flour, Tomatoes, Parsley, Basil, Sage, Oregano, Garlic, Olive Oil
SPECIAL TREATMENT
Assortment of Mini Sausages
Beef, Cabbage, White Wine, Bay Leaves, Pepper Corns, Bread
VEGETARIAN
* Vegetarian Pad Thai
Glass Noodles, Sprouts, Cabbage, Leek, Onions, Carrots, Spring Onions, Peanuts, Lemon, Soy, Sweet Chili, Eggs, Ginger, Garlic, Canola Oil
DESSERT
R** Fruit Platter
* Poppy Seed Cake
Flour, Eggs, Sugar, Poppy Seeds, Canola Oil