DowntowN Café: Downtown Café Lunch Menu for Monday, March 24, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Vegetables Tempura

Vegetables, Flouer, Soy, Sweet Chili

** Assortment of Breads

** Mushrooms Soup

Mushrooms, Leek, Onions, Thyme, White Wine, Garlic, Olive Oil

 Tom Yum Fish Soup

Fish, Garlic, Onions, Chili, Coriander, Tomatoes, Mushrooms, Spring Onions, Lemon, Soy, Lemon Grass

R** Freash Herb Salad

Parsley, Mint, Coriander, Almonds, Olive Oil, Lemon Juice

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R* Carrot, Apple & Cranberry Salad

Carrots, Apples, Cranberries, Parsley, Red Onions, Pumpkin Seeds, Mustard, Honey, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Self Made Salad

Carrots, Mushrooms, Bell Peppers, Onions, Cucumbers, Cherry Tomatoes, Lentil

** Vegetable Ratatouille

Zucchinis, Carrots, Bell Peppers, Parsnip, Celery, Eggplants, Potatoes, Onions, Tomatoes, Garlic, Thyme, Rosemary, Olive Oil

** Green Peas & Celery Stew

Green Peas, Celery, Garlic, Onions, Turmeric, Olive Oil

** Rice & Green Bean

Rice, Green Beans, Onions, Canola Oil

R** Wakame Salad

Sea Weed, Cucumbers, Carrots, Tofu, Sesame Oil, Rice Vinegar, Soy

 Turkey Skewer

Turkey, Onions, Zucchinis, Tomatoes, Cumin, Dry Ginger, Clove, Olive Oil

 Sirloin Steak

Beef, Garlic Confit, Olive Oil

[R] Sushi Variety

** Vegetarian Sushi

** Chestnut & Portobello Pasta

Pasta, Chestnuts, Mushrooms, Onions, Garlic, Sage, Olive Oil

R** Fruit Platter