DowntowN Café: Downtown Café Lunch Menu for Monday, March 10, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

* Mini Zucchini Pie

Zucchinis, Onions, Eggs, Flour, Canola Oil

** Assortments of Bread

 Jerusalem Artichoke Soup

Jerusalem Artichoke, Potatoes, Chicken Stock, Leek, Carrots, Celery, Onions, Garlic, Olive Oil

** Mushroom Soup

Mushrooms, Leek, Onions, Olive Oil, Thyme, Garlic, White Wine

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Root Vegetable Salad

Carrots, Green Apple, Kohlrabi, Celery, Date Honey, Rice Vinegar, Sesame Seeds, Sesame Oil, Raisins, Walnuts

 Caesar Salad

Green Leaves, Croutons, Tomatoes, Mustard, Mayonnaise, Capers, Anchovy

R** Carrot & Melon Salad

Carrots, Melon, Date Honey, Mint, Pinenuts, Lemon Juice, Olive Oil

R** Self Made Salad

** Whole Grain Rice with Herbs & Walnut

Whole Grain Rice, Carrots, Tomatoes, Parsley, Coriander, Mint, Walnuts, Chili, Soy, Olive Oil

** Green Vegetable Stew

Leek, Bell Peppers, Zucchinis, Snow Peas, Aspragus , Broccoli, Garlic, Thyme, Olive Oil

** Mashed Root Vegetable

Potatoes, Parsnip, Celery, Carrots, Garlic, Sweet Potatoes, Olive Oil

R** Oriental Edamame Salad

Edamame, Radishes, Chestnuts, Corn, Ginger, Coriander, Spring Onions, Sesame Oil, Soy, Sugar, Garlic, Rice Vinegar, Almonds

** Stuffed Mushroom

Mushrooms, Tofu, Pinenuts, Basil, Olive Oil

[R] Sushi Variety

** Vegetarian Sushi

 Schnitzel

Chicken, Bread Crumbs, Mustard, Eggs, Canola Oil

 Roasted Prime Rib

Beef, Olive Oil, Confit Garlic

R** Fruit Platter