DowntowN Café: Downtown Café Lunch Menu for Wednesday, February 26, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

 Beef Taco

Beef, Tortilla, Onions, Avocados, Bell Peppers Green Leaves, Coriander, Chili, Olive Oil

** Assortments of Bread

** Zucchinis & Artichoke Soup

Zucchinis, Artichoke, Jeruslem Artichoke, Onions, Thyme, Olive Oil, Garlic

 Bean & Beef Soup

Beans, Beef, Potatoes, Onions, Tomatoes, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R** Arugula & Strawberry Salad

Arugula, Strawberries, Pecans, Soy, Pickled Ginger, Sugar

R** Cucumber & Kohlrabi Salad

Cucumbers, Kohlrabi, Carrots, Parsley, Lemon Juice, Olive Oil

R** Self Made Salad

** Green Persian Rice

Rice, Onions, Parsley, Dill, Mint, Coriander, Cranberries, Olive Oil

** Baked Potatoes

Potatoes, Thyme, Garlic, Cumin, Paprika, Olive Oil

** Stir Fried Mushroom & Leek

Mushrooms, Leek, Thyme, Garlic, Olive Oil

** Quinoa & Cranberries

Quinoa, Carrots, Parsley, Green Onions, Cranberries, Olive Oil, Lemon Juice

** Onion Casserole

Onions, Leek, Spring Onions, Tofu, Olive Oil, Pine Nuts, Thyme, White Wine

 South India Fish Stew

Fish, Tomatoes, Ginger, Chili, Turmeric, Coriander, Cashews, Coconut Milk, Vinegar, Canola Oil, Garlic

 Jamaican Jerked Chicken

Chicken, Orange Juice, Jalapeno Peppers, Ginger, Garlic, Cloves, Cinnamon, Lemon Juice, Soy

 Persian Meat Balls

Beef, Waluts, Onions, Parsley, Bread Crumbs, Cumin, Olive Oil, Garlic, Ginger, Date Honey, Grenadin

* Poppy Seed Cake

Flour, Eggs, Sugar, Poppy Seeds, Canola Oil

R** Fruit Platter