DowntowN Café: Downtown Café Lunch Menu for Wednesday, February 12, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

MINI TAPAS

 Crispy Chicken & Sweet Potato

Chicken, Sweet Potato, Soy, Sweet Chili

BREAD

** Assortments of Bread

SOUP

 Asian Corn Soup

Corn, Leek, Chicken Stock, Ginger, Chili Paste, Sugar, Coconut Milk, Sesame Oil, Coriander, Garlic, Turmeric, Canola Oil

** Pumpkin & Sweet Potato Soup

Pumpkin, Sweet Potatoes, Carrots, Leek, Onions, Olive Oil, White Wine

SALAD BAR

R** Green Leaves ,Sprouts & Mushrooms Salad

Green Leaves, Mushrooms, Sprouts, Walnuts, Mustard Vinaigrette

R** Fennel Salad with Pears

Fennel, Pears, Celery, Olive Oil, Lemon Juice

R** Carrots & Pecans Salad

Carrots, Pecans, Green Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

** Romanian Eggplant Salad

Eggplants, Bell Peppers, Parsley, Garlic, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

SIDE DISH

** Mashed Potatoes

Potatoes, Canola Oil

** Garlic Okra

Okra, Garlic, Canola Oil

** Rice with Green Peas and Carrots

Rice, Onions, Carrots, Green Peas, Olive Oil

COLD SIDE DISH

** Cabbage & Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

VEGAN

** Spinach & Mangoled Casserole

Spinach, Mangold, Onions, Tufo, Chick Peas Flour, Spring Onions, Almonds

FISH

 Grilled Sea Bream

Fish, CornFlour (Cornstrach), Olive Oil

CHICKEN

 Chicken Thighs

Chicken, Paprika, Cumin, Dry Garlic, Olive Oil

BEEF & LAMB

 Beef Strudel

Beef, Puff Dough, Onions, Mushrooms, Cumin, Cinnamon, Olive Oil, Pine Nuts, Pistachio

DESSERT

R** Fruit Platter

* Baklava & Tea

Phyllo Dough, Nuts, Honey, Sugar, Vanilla, Cinnamon, Tea Infusion, Mint