DowntowN Café: Downtown Café Lunch Menu for Wednesday, February 05, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

MINI TAPAS

[R] Yellowtail Tartare with Ginger & Toasted Sesame

Fish, Spring Onions, Ginger, Rice Vinegar, Soy, Sesame Oil, Sesame Seeds

BREAD

** Assortment of Breads

SOUP

 Tomato Soup with Rice & Chicken

Tomatoes, Onions, Celery, Chicken, White Rice, Garlic, Dill

** Mangold-Wheat Soup

Onions, Carrots, Mangold, Celery, Garlic, Tomatoes, Wheat, Olive Oil, Sugar, Loomi Lemon

SALAD BAR

R** Arugula & Guava Salad

Arugula, Guava, Pecans, Soy, Pickled Ginger, Sugar

R** Cherry & Sprouts Salad

Cherry, Mushrooms, Sprouts, Vingar, Mustard, Olive Oil, Garlic, Sugar

** Grilled Eggplant & Asparagus Salad

Eggplant, Asparagus, Cherry Tomatoes, Red Onions, Endive, Romaine Lettuce, Balsamic Vinegar, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Cherry Tomatoes, Bell Peppers, Sprouts, Mushrooms, Red Onions, Assortments of Leaves, Assortments of Seeds

SIDE DISH

** Pumpkin with Date Honey & Chestnuts

Pumpkin, Chestnuts, Date Honey, Brown Sugar, Chili Peppers, Olive Oil, Thymine, Cinnamon, Anise

** Tuscany Potato

Potatoes, Cherry Tomatoes, Olives, Parsley, Paprika, Olive Oil

** Flakes

Flakes, Onions, Turmeric, Canola Oil

COLD SIDE DISH

** Tabbouleh & Pomegranate Salad

Burgul, Pomegranate, Parsley, Mint, Spring Onions, Almonds, Olive Oil, Lemon Juice

FISH

 Roasted Sea Bream and Herbs

Fish, Garlic, Olive Oil, Oregano, Thyme, Almonds, Olive Oil

CHICKEN

 Whole Chicken with Saga & Vodka

Chicken, Sage, Vodka, Lemon, Garlic, Olive Oil

BEEF & LAMB

 Grilled Entrecote

Entrecote, Garlic Confit, Olive Oil

VEGETARIAN

* Spinach Kebabs

Spinach, Leek, Eggs, Tomatoes, Garlic, Bread Crumbs, Olive Oil

DESSERT

R** Fruit Platter

 Kivi-Mint Tapioca

Tapioca, Kivi, Coconut Cream, Mint, Sugar