DowntowN Café: Downtown Café Lunch Menu for Tuesday, February 25, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

 Nachos

Tortilla, Tomatoes, Avocados, Bell Peppers, Chili, Coriander, Garlic, Olive Oil

** Assortments of Bread

** Chick Pea Soup

Chick Peas, Cumin, Paprika, Garlic, Dry Chili, Parsely

 Lentil & Merguez Soup

Lentil, Beef, Onions, Celery, Carrots, Tomatoes, Cumin, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Green Leaves & Avocado Salad

Green Leaves, Avocado, Mixed Seeds, Olive Oil, Lemon Juice

R** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

R** Carrots & Pecans Salad

Carrots, Pecans, Spring Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

R** Self Made Salad

** Mushrooms & Thyme Rice

Rice, Mushrooms, Onions, Thyme, Olive Oil

** Steamed Green Vegetables

Brussels Sprouts, Broccoli, Snow Peas, Asparagus, Almonds, Olive Oil, Garlic

** Green Peas & Celery Stew

Green Peas, Celery, Garlic, Onions, Turmeric, Olive Oil

** Cabbage and Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

 Salmon Miso Mirin

Salmon, Miso, Brown Sugar, Mirin

 Grilled Spring Chicken in Honey Mustard Marinade

Chicken, Dijon Mustard, Honey, Olive Oil, Lemon Juice

 Roast Beef

Beef, Mustard, Olive Oil, Garlic, Rosemary

** Spinach Lasagna

Pasta, Spinach, Onions, Garlic, Tomatoes, Chick Peas, Organo, Olive Oil

R** Fruit Platter

* Baklava & Tea

Phyllo Dough, Nuts, Honey, Sugar, Vanilla, Cinnamon, Tea Infusion, Mint