DowntowN Café: Downtown Café Lunch Menu for Tuesday, February 11, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

* Deep Fried Cauliflower

Cauliflower, Flour, Bread Crumbs, Eggs, Sweet Chili, Canola Oil

** Assortments of Bread

 Jerusalem Artichoke Soup

Jerusalem Artichoke, Potatoes, Chicken Stock, Leek, Carrots, Celery, Onions, Olive Oil

** Green Peas Soup

Green Peas, Carrots, Onions, Leek, Celery, Garlic, Coriander, Bay Leaf, Turmeric, Mint

R** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

R** Cherry & Pickled Lemon Salad

Tomatoes, Pickled Lemons, Olives, Roasted Bell Pepers, Basil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Green Leaves & Sprouts

Green Leaves, Sprouts, Olive Oil, Lemon Juice

R** Self Made Salad

** Baked Potatoes

Potatoes, Garlic, Cumin, Paprika, Olive Oil

** Mexican Rice

Rice, Tomatoes, Onions, Green Peas, Carrots, Garlic

** Grilled Vegetables

Zucchinis, Tomatoes, Eggplants, Fennel, Corn, Onions, Garlic, Olive Oil, Thyme

** Beans & Roasted Peppers Salad

Dry Beans, Bell Peppers, Thyme, Garlic, Balsamic Vinegar, Olive Oil

** Stuffed Tortilla

Flour, Mushrooms, Lentil, Sprouts, Onions, Roasted Bell Peppers, Avocados

 Salmon Miso Mirin

Salmon, Miso, Brown Sugar, Mirin

 Chicken Wings with Honey Soy Glaze

Chicken, Honey, Soy, Maple Syrup

 Grilled Sirloin

Beef, Olive Oil

R** Fruit Platter

* Semolina Cake

Flour, Coconut, Sugar, Eggs, Baking Powder, Orange Juice, Canola Oil