DowntowN Café: Downtown Café Lunch Menu for Thursday, February 27, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

 Thai Style Chicken & Cucumber Salad

Chicken, Cucumbers, Carrots, Ginger, Garlic, Soy, Peanut Butter, Honey

** Assortment of Breads

 Tomato Soup

Tomatoes, Chicken Stock, Celery, Onions, Garlic, Carrots, Paprika, Bay Leaves, Basil

** Green Pea Soup

Green Peas, Carrots, Onions, Leek, Celery, Garlic, Coriander, Bay Leaf, Turmeric, Mint

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Cherry & Pickled Lemon Salad

Tomatoes, Pickled Lemon, Olives, Rosted Bell Pepers, Basil

R** Celery & Dry Fruits

Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice

** Marocan Style Eggplant Salad

Eggplant, Harissa, Vinegar, Parsley, Garlic

R** Self Made Salad

** Potato Puree With Fried Onion

Potatoes, Canola Oil, Onions, Nutmeg

** Stir Fried Zucchini & Mushroom

Zucchinis, Mushrooms, Leek, Olive Oil, Garlic

** Turmeric Rice

Rice, Onions, Turmeric, Garam Masala, Canola Oil

* Quinoa & Tomato Salad

Quinoa, Tomatoes, Red Onions, Cucumbers, Raisins, Honey, Sesame Oil, Canola Oil

** Spinach & Mangoled Casserole

Spinach, Mangold, Onions, Tufo, Chickpeas Flour, Spring Onions, Almonds

 Fish Kebab

Fish, Onion, Tomatoes, Bell Peppers, Chili, Parsley, Coriander, Olive Oil,Turmeric

 Chicken Pad Thai

Chicken, Carrots, Onions, Sprouts, Garlic, Cabbage, Soy, Spring Onions, Coriander, Ginger, Sugar, Mirin, Tamarind

 Lamb & Chickpea Curry

Lamb, Chickpeas, Mangold, Onions, Leek, Carrots, Tomatoes, Curry Paste, Ginger, Garlic, Vinegar, Olive Oil

* Chocolate Fondo

Assortment of Fruit, Chocolate, Veg Cream