DowntowN Café: Downtown Café Lunch Menu for Sunday, February 09, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Grilled Corn

Corn, Confit Garlic, Olive Oil

** Assortment of Breads

** Fresh Vegetables Soup

Carrots, Zucchinis, Pumpkin, Potatoes, Onions, Celery, Dill, Parsley, Olive Oil

 Potatoes & Leek Soup

Potatoes, Leek, Carrots, Celery, Onions, Chicken Stock, Thyme, Olive Oil, White Wine, Garlic

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Green Leaves ,Sprouts and Mushrooms Salad

Green Leaves, Mushrooms, Sprouts, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

R** Garden Salad

Mushrooms, Tomatoes, Cucumbers, Green Peas, Green Beans, Radish, Assortments of Seed, Za'atar Vinaigrette, Lemon Juice, Olive Oil

R** Celery & Dry Fruits

Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice

R** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

** Potato Puree with Fried Onion

Potatoes, Canola Oil, Onions, Nutmeg

** Rice & Mushroom

Rice, Mushrooms, Onions, Olive Oil

** Oven Roasted Green Vegetables

Leek, Bell Pepers, Zucchinis, Green Beans , Broccoli, Snow Peas, Fennel, Garlic, Thyme, Olive Oil

R** Oriental Edamame Salad

Edamame, Radish, Chestnuts, Corn, Ginger, Coriander, Spring Onions, Sesame Oil, Soy, Sugar, Garlic, Rice Vinegar, Almonds

** Broccoli & Green Peas Casserole

Broccoli, Green Peas, Carrots, Leek, Tufo, Onions, Garlic, Almonds

 Moroccan Spicy Fish

Fish, Bell Pepper, Carrots, Tomatoes, Dry Peppers, Spicy Dry Peppers, Coriander, Paprika, Canola Oil, Pickled Lemon, Garlic

 Chicken Pad Thai

Chicken, Carrots, Onions, Sprouts, Mushrooms, Garlic, Cabbage, Soy, Spring Onions, Coriander, Ginger, Sugar, Mirin, Tamarind

 Philly Steak Sandwich

Beef, Bread, Bell Peppers, Onions, Mushrooms, Tomatoes, Garlic, Olive Oil

* Chocolate Fondo

Assortment of Fruit, Chocolate, Veg Cream