DowntowN Café: Downtown Café Lunch Menu for Monday, February 17, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

MINI TAPAS

** Tufo & Shiitake Salad

Tufo, Wakame, Carrots, Mushrooms, Sesame Oil, Soy, Sugar

BREAD

** Assortments of Bread

SOUP

 Minestrone Soup

Chicken Stock, Onions, Carrots, Potatoes, Zucchini, Celery, Tomatoes, Leek, Beans, Garlic, Bay Leaves, Olive Oil

** Broccoli Soup

Broccoli, Onions, Leek, Garlic, Canola Oil

SALAD BAR

R** Cherry Tomatoes Salad

Cherry Tomatoes, Pine Nuts, Olives, Basil, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Arugula & Persimmon Salad

Arugula, Persimmon, Pecan, Soy, Pickled Ginger, Sugar

R** Mushroom & Herb Salad

Mushrooms, Parsley, Mint, Dill, Coriander, Olive Oil, Lemon Juice, Pine Nuts

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish

SIDE DISH

** Baked Jerusalem Artichoke

Jerusalem Artichoke, Potatoes, Garlic, Olive Oil

** Fried Vegetables Pasta

Pasta, Onions, Zucchinis, Carrots, Leek, Bell Peppers, Sweet & Hot Chili

** Cauliflower & Snow Peas

Cauliflower, Snow Peas, Garlic, Olive Oil

COLD SIDE DISH

** Cabbage & Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

VEGAN

** Stuffed Tomatoes with Freekeh Wheat

Tomatoes, Freekeh, Onions, Cranberries, Thyme, Olive Oil, Sugar, Basil

FISH

[R] Sushi Variety

** Vegetarian Sushi

CHICKEN

 Goose Breast with Strawberry Chutney

Goose Breast, Strawberries , Brown Sugar, Dry Chili, Ginger, Cumin Seeds, Fennel Seeds, Black Mustard Seeds, Nigella Seeds, Lemon Juice, Lemon Zest, Canola Oil

BEEF & LAMB

 Beef & Beer Stew

Beef, Shallots, Carrots, Leek, Celery, Rosemary, Tomatoes, Garlic, Beer, Fennel, Bay Leaves, Thyme, Olive Oil, Cinnamon, Basil

DESSERT

R** Fruit Salad

Fruits, Orange Juice