DowntowN Café: Downtown Café Lunch Menu for Monday, February 10, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

[R] Beef Carpaccio

Beef, Arugula, Balsamic Vinegar, Olive Oil

** Assortment of Breads

** Indian Lentil Soup

Lentil, Onions, Carrots, Celery, Coriander, Curry, Garlic, Canola Oil, Chili

 Chicken & Tomato Soup

Tomatoes, Onions, Carrots, Chicken, Garlic, Celery, Olive Oil, Basil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Cabbage & Green Peas Salad

Cabbage, Green Peas, Spring Onions, Brown Sugar, Canola Oil, Lemon Juice, Pumpkin Seeds

R** Wakame Salad

Sea Weeds, Carrots, Cucumber, Soy, Sesame Oil

R** Somtum Salad

Papaya, Green Beans, Cherry Tomatoes, Chili, Lemon, Peanuts, Garlic, Soy, Date Honey

R** Self Made Salad

** Potatoes Cubes

Potatoes, Onions, Sumac, Olive Oil

** Zucchini and Dill

Zucchinis, Dill, Onions, Garlic, Olive Oil

 Linguine Potanska

Pasta, Tomatoes, Garlic, Chili, Oregano, Olive, Capers, Anchovy, Olive Oil

** Hot Aspragus & Beans Salad

Asparagus, Snow Peas, Sesame Seeds, Sesame Oil, Tofu, Soy, Canola Oil

 Schnitzel

Chicken, Bread Crumbs, Mustard, Eggs, Canola Oil

 Beef Sauté

Beef, Mushrooms, Carrots, Bell Peppers, Onions, Spring Onions, Lemongrass, Soy, Canola Oil, Ginger, Sesame Oil

[R] Sushi Variety

** Vegetarian Sushi

** Vegetables Tempura

Assortment of Vegetables, Flour, Soy, Ginger, Garlic

* Fruits Pie

Puff Dough, Assortment of Fruits, Sugar, Vanilla