DowntowN Café: Downtown Café Lunch Menu for Wednesday, January 15, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Lentil Soup

Lentil, Onions, Carrots, Celery, Tomatoes, Coriander, Cumin, Olive Oil

 Jerusalem Artichoke Soup

Jerusalem Artichoke, Potatoes, Leek, Carrots, Celery, Onions, Garlic, Chicken Stock ,Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Green Leaves Salad

Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

R** Cucumber and Avocado Salad

Cucumbers, Avocados, Red Onions, Bell Peppers, Lemon Zest, Lemon Juice, Coriander, Sugar, Curry Powder, Hot Pepper Sauce

** Grilled Eggplant and Asparagus Salad

Eggplant, Asparagus, Cherry Tomatoes, Red Onions, Snow Pea, Romaine Lettuce, Balsamic Vinegar, Olive Oil

R** Self Made Salad

Tomatoes, Cucumbers, Carrots, Mushrooms, Onions, Bell Peppers, Sprouts, Lentil

** Okra in Tomatoes Sauce

Okra, Tomatoes, Onions, Garlic, Canola Oil, Lemon Juice

** Oven Roasted Green Vegetables

Leek, Bell Pepers, Zucchinis, Green Beans , Broccoli, Soy Beans, Garlic, Thyme, Olive Oil

** Green Buckwheat and Vegetables

Buckwheat, Onions, Carrots, Mushrooms, Garlic, Tomatoes, Curry, Olive Oil

* Russian Potatoes Salad

Potatoes, Eggs, Sumac, Mayonnaise, White Wine

** Quinoa and Black Beans

Quinoa, Black Beans, Garlic, Cumin, Corn, Cayenne Pepper, Coriander, Olive Oil

 Chicken Meatballs with Green Peas and Tomato Sauce

Chicken, Onions, Zuchinnis, Bread, Tomatoes, Garlic, Parsley, Green Peas, Carrots, Olive Oil

 Salmon with Lemon and Orange Rind

Salmon, Lemon, Orange, Coriander Seeds, Olive Oil, Lentil, Parsley, Mint, Lemon Juice

 Beef Wellington

Beef, Dough, Mushrooms, Onions, Red Wine, Beef Stock, Chestnut

* Chocolate Fondo

Assortment of Fruit, Chocolate, Veg Cream