DowntowN Café: Downtown Café Lunch Menu for Thursday, January 23, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Green Peas and Mint Soup

Green Peas, Carrots, Onions, Celery, Garlic, Mint, Olive Oil

 Jerusalem Artichoke Soup

Jerusalem Artichoke, Potatoes, Chicken Stock, Leek, Carrots, Celery, Onions, Garlic, Olive Oil

R** Israeli Style Salad

Tomatoes, Cucumber, Onions, Parsley, Lemon Juice, Olive Oil

R** Cucumber and Kohlrabi Salad

Cucumbers, Kohlrabi, Carrots, Parsley, Lemon Juice, Olive Oil

[R] Wakame Salad

Sea Weed, Cucumbers, Carrots, Sesame Oil, Rice Vinegar, Fish Sauce

** Zucchini and Tomatoes Salad

Zucchinis, Tomatoes, Olives, Mustard Vinaigrette

R** Self Made Salad

Cucumbers, Cherry Tomatoes, Onions, Bell Peppers, Lentil, Carrots, Sprouts

** Cauliflower & Snow Peas

Cauliflower, Snow Peas, Garlic, Olive Oil

** Rice with Onion & Almonds

Rice, Almonds, Onions, Olive Oil

 Sweet Potatoes and Goose Breast Salad

Sweet Potatoes, Goose Breast, Sprouts, Arugula, Peanuts, Honey, Red Wine Vinegar, Soy, Olive Oil

 Whole Chicken Peri Peri

Chicken, Chipotle, Olive Oil, Lemon Juice, Pickled Lemon, Garlic, Vinegar

 Beef Bourguignon

Beef, Onions, Carrots, Celery, Rosemary, Tomatoes, Garlic, Red Wine, Olive Oil, Thyme, Parsnip

 Fish & Chips

Fish , Potatoes, Flour, Beer, Spices, Eggs

* Vegetarian Eggplant Kebab

Eggplants, Onions, Eggs, Flour

R** Fruit Platter

** Frozen Rolls with Cream

Flour, Chocolate, Veg Cream, Vanilla Paste, Almonds