DowntowN Café: Downtown Café Lunch Menu for Thursday, January 16, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Zucchini Soup

Zucchinis, Onions, Carrots, Garlic, Celery, Dill

 Mushrooms Soup

Mushrooms, Leek, Onions, Olive Oil, Thyme, White Wine, Chicken Stock

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice

R** Root Vegetables Salad

Carrots, Radish, Turnip, Celery, Date Honey, Rice Vinegar, Sesame Seeds, Sesame Oil, Green Apple, Raisins

R** Green Leaves and Assortment of Seeds

Green Leaves, Seeds, Olive Oil, Lemon Juice

** Antipasti Salad

Fennel, Leek, Eggplants, Zucchinis, Bell Peppers, Garlic, Thyme, Olive Oil

R** Self Made Salad

** Mushroom and Thyme Rice

Rice, Mushrooms, Thyme, Olive Oil

** Potato Wedges

Potatoes, Paprica, Rosmarin, Mustard Seeds, Canola Oil

** Stir Fried Zucchinis and Artichoke

Zucchini, Olive Oil, Garlic, Artichoke, Lemon Juice

** Hummus Plate

Chick Peas, Tahini, Lemon Juice, Olive Oil, Garlic

** Stir Fried Bok Choy with Mushroom and Tufo

Bok Choy, Mushrooms, Tufo, Leek, Ginger, Garlic, Soy, Oil

 Turkey Shawarma

Chicken, Onions, Cumin, Dry Ginger, Turmeric, Clove, Cardamom, Olive Oil

 Sirloin Steak

Beef, Olive Oil

 Fish Kebab with Beetroot Cream

Fish, Coriander, Parsley, Beetroot, Chili Pepper, Veg Cream

R** Fruit Platter

* Yeast Cakes

Flour, Eggs, Sugar, Chocolate, Soy