DowntowN Café: Downtown Café Lunch Menu for Thursday, January 02, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

 Minestrone Soup

Chicken Stock, Onions, Carrots, Potatoes, Celery, Tomatoes, Leek, Beans, Garlic, Bay Leaves, Olive Oil

** Lentil Soup

Lentil, Onions, Carrots, Celery, Coriander, Cumin, Olive Oil

R** Mushroom and Herbs Salad

Mushrooms, Parsley, Mint, Spring Onions, Olive Oil, Lemon Juice, Pine Nuts

** Cabbage and Green Peas Salad

Cabbage, Green Peas, Spring Onions, Brown Suger, Canola Oil, Lemon Juice, Pumpkin Seeds

R** Green Leaves, Cucumber and Alfalfa Sprouts

Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard, Olive Oil, Vinegar, Garlic

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice

R** Self Made Salad

** Potatoes Cubes

Potatoes, Onions, Sumac, Garlic, Olive Oil

** Mushroom and Thyme Rice

Rice, Mushrooms, Thyme, Olive Oil

** Mixed Green and Yellow Beans

Green Beans, Yellow Beans, Bok Choy, Leeks, Olive Oil, Garlic

 Bean Noodels Salad

Bean Noodels, Cucumbers, Spring Onions, Sesame Oil, Soy, Peanuts

 Cajun Sea Bream

Fish, Paprika, Cumin, Dry Coriander, Dry Oregano, Olive Oil

 Whole Chicken Roasted in a Salt Crust

Chicken, Thyme, Garlic, Bay Leaves, Lemon, Flour, Eggs, Salt

 Grilled Butcher Beef with Polenta

Beef, Corn Flour, Chicken Stock, Olive Oil

* Spinach Kebabs

Spinach, Leek, Eggs, Tomatoes, Garlic, Bread Crumbs, Olive Oil

** Fruit Mousse

Veg Cream, Vanilla, Fruits, Sugar

R** Fruit Platter